The table
The buffet, the menu and Chilean dinner-show food
A fixed menu, wine kept topped up, and a few things that sit outside the refill — what actually lands on the table at Bali Hai, and what to know before you sit down.
See Bali Hai dinner show tickets on GetYourGuide ↗Dinner, quick reference
| Detail | |
|---|---|
| Format | Fixed set menu, same for every guest |
| Drinks | Wine refills included (juice/other drink as an alternative) |
| Not included | Bottled water, extra snacks |
| Tips | Optional, for guide and driver |
| Timing | Served before and continuing alongside the show |
A fixed menu, not a kitchen taking orders
Dinner at Bali Hai is a set menu — every guest at the table eats the same courses that night, rather than choosing from a card. That's standard for a dinner-show format built around a fixed seating and a running show rather than an à la carte kitchen, and it's worth going in expecting a set sequence of courses rather than a restaurant menu to browse.
Wine refills, with an alternative if you'd rather not
The booking's title makes the wine refill explicit — glasses are kept topped up through the meal rather than billed by the bottle, with juice or another drink offered as a straightforward alternative for guests who don't drink alcohol. It removes one of the more common points of friction at a group dinner: nobody's tallying rounds.
What sits outside the refill
Two things are worth flagging before the bill lands: bottled water and any extra snacks beyond what's provided aren't part of the wine-refill inclusion, and are charged separately on the night. It's a minor point, but the kind of detail that's easy to miss reading the headline inclusions.
Tips aren't built into the price
Tipping the driver and the venue's guide or staff is offered as optional on top of the booking price, rather than folded into what you pay upfront. Bringing a little cash for the end of the night is the simplest way to handle it if you'd like to tip.
Dinner comes before the spectacle, not during it
Practically, the set menu starts arriving once the room is seated, ahead of the folklore troupe taking the stage — so the earlier your pickup delivers you, the more settled the dinner service feels before the show itself becomes the focus of the room. Guests collected later in the pickup run may find themselves finishing a course as the lights change for the first dance.